MENU

Summer 2026

This menu may be changed without notice. Follow our email/text for up-to-date menus. Orders due by Sunday at noon.

May

WEEK OF MAY 4

HOT: Meatball Hoagies with Copycat Olive Garden Salad & Kettle Chips

COLD: Chicken Salsa Verde Bake

WEEK OF MAY 11

HOT: Butter Chicken with Basmati Rice, Roasted Cauliflower, Cucumber Salad and Naan

COLD: Buffalo Chicken Ranch Casserole

WEEK OF MAY 18

HOT: Mediterranean Beef Bowl with Rice Pilaf, Romaine, Tomatoes, Feta, Peperoncini, and Hummus

COLD: Blueberry French Toast Bake

WEEK OF MAY 25

HOT: Pulled Pork Picnic

COLD: Walking Tacos (or Taco Salad)

June

WEDNESDAY, JUNE 3

Closed for summer break

WEDNESDAY, JUNE 10

Closed for summer break

WEDNESDAY, JUNE 17
Recipes from Food & Wine Magazine
- Persian Chicken Salad
- Cuban Picadillo with Tortillas
- Tortellini with Ham, Peas & Tomato Cream

WEDNESDAY, JUNE 24
Recipes from Ina Garten
- Weeknight Bolognese
- Tabbouleh with Roasted Chicken
- Apple Crisp

July

WEDNESDAY JULY 1

Recipes from Betty Crocker
- Crunchy Oriental Chicken Salad
- Salisbury Steak Meatballs
- Jambalya with Chicken & Sausage

WEDNESDAY JULY 8

Recipes from Nigella Lawson
- Thai Turkey Meatballs
- Chicken with Orzo

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WEDNESDAY, JUNE 15

Recipes from Rachel Ray

- Incredible French Crunch Salad

- Italian STOUP

- Gnocchi with Sausage & Chard

WEEK OF JULY 22

TBD

"We love Famfare - it's our favorite night of the week."

How Does Famfare Work?

Famfare Kitchen is a fully-prepared, family-style meal service that helps busy families find time to share a homemade dinner together – a lost tradition, but an important one.

All meals are made from scratch daily at a commercial kitchen and delivered hot (or frozen). Recipes are designed to appeal to parents and kids alike - simple, delicious, well-balanced meals. Meals feed 4-6 people (depending on the ages/appetites of your family). Dishes are delivered in a 9x13 aluminum pan with salads/extras on the side.

Our menu changes weekly. Everyone gets the same thing, no substitutions or special orders. Pick-up available between 3:30pm-6:30pm at residential and corporate locations (see list of locations here). All hot meals cost $50-$60 + tax. Frozen entrees are $30-$40+ tax.