This menu may be changed without notice. Follow our email/text for up-to-date menus. Orders due by Sunday at noon.

WEEK OF MAY 4
HOT: Meatball Hoagies with Copycat Olive Garden Salad & Kettle Chips
COLD: Chicken Salsa Verde Bake
WEEK OF MAY 11
HOT: Butter Chicken with Basmati Rice, Roasted Cauliflower, Cucumber Salad and Naan
COLD: Buffalo Chicken Ranch Casserole
WEEK OF MAY 18
HOT: Mediterranean Beef Bowl with Rice Pilaf, Romaine, Tomatoes, Feta, Peperoncini, and Hummus
COLD: Blueberry French Toast Bake
WEEK OF MAY 25
HOT: Pulled Pork Picnic
COLD: Walking Tacos (or Taco Salad)

WEDNESDAY, JUNE 3
Closed for summer break
WEDNESDAY, JUNE 10
Closed for summer break
WEDNESDAY, JUNE 17
Recipes from Food & Wine Magazine
- Persian Chicken Salad
- Cuban Picadillo with Tortillas
- Tortellini with Ham, Peas & Tomato Cream
WEDNESDAY, JUNE 24
Recipes from Ina Garten
- Weeknight Bolognese
- Tabbouleh with Roasted Chicken
- Apple Crisp

WEDNESDAY JULY 1
Recipes from Betty Crocker
- Crunchy Oriental Chicken Salad
- Salisbury Steak Meatballs
- Jambalya with Chicken & Sausage
WEDNESDAY JULY 8
Recipes from Nigella Lawson
- Thai Turkey Meatballs
- Chicken with Orzo
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WEDNESDAY, JUNE 15
Recipes from Rachel Ray
- Incredible French Crunch Salad
- Italian STOUP
- Gnocchi with Sausage & Chard
WEEK OF JULY 22
TBD

Famfare Kitchen prepares homemade meals from scratch using wholesome ingredients made fresh daily.
We use recipes designed to appeal to parents and kids alike to create a well- balanced meals everyone will eat.
Save time. Feel good about "making dinner" and enjoy it.
Have a food allergy or concern? Feel welcome to view our master ingredients list.
At this time, given our production schedule, we can not make any special menu accommodations.
MASTER INGREDIENT LIST - INGREDIENTS_NUTR FACT (pdf)
DownloadFamfare Kitchen is a fully-prepared, family-style meal service that helps busy families find time to share a homemade dinner together – a lost tradition, but an important one.
All meals are made from scratch daily at a commercial kitchen and delivered hot (or frozen). Recipes are designed to appeal to parents and kids alike - simple, delicious, well-balanced meals. Meals feed 4-6 people (depending on the ages/appetites of your family). Dishes are delivered in a 9x13 aluminum pan with salads/extras on the side.
Our menu changes weekly. Everyone gets the same thing, no substitutions or special orders. Pick-up available between 3:30pm-6:30pm at residential and corporate locations (see list of locations here). All hot meals cost $50-$60 + tax. Frozen entrees are $30-$40+ tax.
Copyright © 2026 Famfare Kitchen - All Rights Reserved.