MENU

Spring 2026

This menu may be changed without notice. Follow our email/text for up-to-date menus. Orders due by Sunday at noon.

March

WEEK OF MAR 16

HOT: Greek Chicken Pitas, Garlic Pilaf, Cucumber Sauce, Toppings & Pitas

COLD: Sloppy Joes, Hashbrowns & Fresh Rolls

WEEK OF MAR 23

HOT: Pork Carnitas Taco Bowls, Salsas & Fresh Toppings

COLD: Ravioli Bolognese Bake

WEEK OF MAR 30
HOT: Spaghetti & Meatballs, House Salad & Garlic Bread
COLD: Dilly Chicken Salad with Croissants

April

WEEK OF APR 6

HOT: Chicken Enchiladas with Rice & Beans, Fresh Toppings

COLD: Lemon Fusili with Arugula & Cherry Tomatoes

WEEK OF APR 13

HOT: Med Beef Bowl with Garlic Pilaf, Cucumber Sauce, Salad Toppings & Fresh Pitas

COLD: Pork Pastor with Rice, Beans & Pineapple

WEEK OF APR 20

HOT: Lemon Chicken with Roasted Potatoes, Green Beans, Salad & Fresh Bread

COLD: The Pizza Hotdish

WEEK OF APR 27

HOT: Porcupine Meatballs, Roasted Cauliflower, Salad & Fresh Bread

COLD: BBQ Chicken Sliders

May

WEEK OF MAY 4

HOT: Meatball Hoagies with Copycat Olive Garden Salad & Kettle Chips

COLD: Chicken Salsa Verde Bake

WEEK OF MAY 11

HOT: Butter Chicken with Basmati Rice, Roasted Cauliflower, Cucumber Salad and Naan

COLD: Blueberry French Toast Bake

WEEK OF MAY 18

HOT: Mediterranean Beef Bowl with Rice Pilaf, Romaine, Tomatoes, Feta, Peperoncini, and Hummus

COLD: Buffalo Chicken Pasta (serve hot or cold)

WEEK OF MAY 25

HOT: Pulled Pork Picnic

COLD: Walking Tacos (or Taco Salad)

"We love Famfare - it's our favorite night of the week."

How Does Famfare Work?

Famfare Kitchen is a fully-prepared, family-style meal service that helps busy families find time to share a homemade dinner together – a lost tradition, but an important one.

All meals are made from scratch daily at a commercial kitchen and delivered hot (or frozen). Recipes are designed to appeal to parents and kids alike - simple, delicious, well-balanced meals. Meals feed 4-6 people (depending on the ages/appetites of your family). Dishes are delivered in a 9x13 aluminum pan with salads/extras on the side.

Our menu changes weekly. Everyone gets the same thing, no substitutions or special orders. Pick-up available between 3:30pm-6:30pm at residential and corporate locations (see list of locations here). All hot meals cost $50-$60 + tax. Frozen entrees are $30-$40+ tax.